It is hard to find the salsa dip that match with your taste bud. I love the their sauce, even though not much, but I long for something I used to have. From what I remember, I love the combination of shrimp and avocado and all the veggies should be finely chopped, not puree. Which is why I decided to make my own salsa dip. My recipe is not complicated, but quick and easy. We just need simple ingredients you can find in your pantry and refrigerator. More importantly we don't need to wait until the flavors are all blended. I serve it as my favorite snack as well as my dinner.
Ingredients:
3 medium sized Tomatoes, chopped
1 chopped Onion
1 diced Avocado
2 finely chopped Jalapeno
10 Shrimps
1 Cup of minced Cilantro
Juice of 1 Lime
1/2 Tsp of Salt and Pepper
1 Tsp of Olive Oil
1 Cup of Tomatoes (Pasta) Sauce
Method:
Bring water to boil over medium-high heat and pour shrimps for 5 seconds. Discard the shrimp. Leave it cool down a bit then chop them.
In a salad bowl, combine the first 5 ingredient together. Add Pasta Sauce, Salt, Pepper, Olive Oil, minced Cilantro and finish with Lime Juice. Mix them well. Now, you're ready to serve with your favorite Tortillas.
Make approximately 4-5 cups.
Note: I love them a bit sour. If you don't, you can use only 1/2 Lime.
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